{"id":2166,"date":"2019-12-11T17:16:43","date_gmt":"2019-12-11T17:16:43","guid":{"rendered":"https:\/\/www.hikofi.com\/izdelek\/kenya-kamunyaka-aa\/"},"modified":"2026-04-01T09:57:43","modified_gmt":"2026-04-01T09:57:43","slug":"kenya-aa-kiru-kamagogo","status":"publish","type":"product","link":"https:\/\/www.hikofi.com\/de\/p\/kenia-aa-kariaini\/","title":{"rendered":"Kenia AA KIRU KAMAGOGO"},"content":{"rendered":"<p><strong>Kenia AA KIRU KAMAGOGO<\/strong><em> es ist sehr <strong>komplexer Kaffee<\/strong>, das dominiert wird von <strong>ausgepr\u00e4gt fruchtig<\/strong> Und <strong>s\u00fc\u00dfe Noten<\/strong> Und <strong>cremig<\/strong> Mundgef\u00fchl.<br \/>\n<\/em><br \/>\n<strong>REGION:<\/strong> Murang&#039;a<br \/>\n<strong>BAUERNHOF\/M\u00dcHLE:<\/strong> Kiru Farmers&#039; Cooperative\/Kamagogo Mill<br \/>\n<strong>VERFAHREN:<\/strong> Waschen Sie es<br \/>\n<strong>H\u00d6HE:<\/strong> 1800 m.\u00fc.M<br \/>\n<strong>ERNTE:<\/strong> Mai-Juni<br \/>\n<strong>TYPEN:<\/strong> SL-28, SL-34, Ruiru 11, Batian<\/p>\n<p><strong>GESCHMACKSPROFIL:<\/strong> <em>Gelbe Fr\u00fcchte, Himbeere, Schwarze Johannisbeere, Joghurt, Komplex<\/em><br \/>\n<strong>AUSWERTUNG: <\/strong>88<\/p>\n<p>*<strong>AA<\/strong> ist eine Kennzeichnung, die darauf hinweist, dass die Bohnen dieses Kaffees sehr gro\u00df und gleichm\u00e4\u00dfig sind. Dies wird durch die Verwendung eines speziellen Siebes erreicht, durch das der Kaffee nach Gr\u00f6\u00dfe sortiert wird. Dies erleichtert den R\u00f6stern das R\u00f6sten erheblich, da die Bohnen gleichm\u00e4\u00dfig ger\u00f6stet werden k\u00f6nnen.<\/p>\n<p>Es eignet sich f\u00fcr alle Zubereitungen, je nach\u00a0<strong>Ihr Geschmack<\/strong>\u2013 vom T\u00fcrkischen zum Filtern.<br \/>\nWir empfehlen <strong>Filter<\/strong> Zubereitung, gl\u00e4nzt aber auch in der Espressomaschine, im Kaffeekocher oder nach t\u00fcrkischer Art zubereitet.<\/p>\n<h3><strong>Sie k\u00f6nnen Kaffeebohnen oder gemahlen bestellen.<\/strong><\/h3>","protected":false},"excerpt":{"rendered":"<p>Spezialit\u00e4tenkaffee Kenya AA KIRU KAMAGOGO ist unsere Fruchtbombe. Sein Geschmacksprofil ist ausgepr\u00e4gt fruchtig und s\u00fc\u00df, mit einem cremigen Mundgef\u00fchl. Er gl\u00e4nzt in allen Zubereitungen, vom Filterkaffee bis zum t\u00fcrkischen Kaffee.<\/p>","protected":false},"featured_media":8833,"template":"","meta":[],"product_cat":[1329,1318,1211],"product_tag":[1323],"acf":{"mini_coffee_guide":"","umetnost_pridelave_kave":"<p style=\"text-align: left;\">Kavne \u010de\u0161nje obirajo izklju\u010dno ro\u010dno, pri \u010demer izberejo le popolnoma zrele plodove. \u0160e isti dan jih dostavijo v procesni center, kjer se za\u010dne natan\u010dna obdelava. \u010ce\u0161nje najprej sortirajo, da odstranijo premalo zrele in prezrele plodove, nato pa jih s sodobnim diskastim pulperjem ne\u017eno izko\u0161\u010di\u010dijo iz kavnih \u010de\u0161enj. Za tem zrna \u010dez no\u010d fermentirajo, kar omogo\u010da razgradnjo sluzaste plasti in razvoj bogatega aromati\u010dnega profila. Sledi temeljito pranje in namakanje v \u010disti vodi, kar zagotavlja \u010dist in uravnote\u017een okus. PKavna zrna se nato su\u0161ijo na dvignjenih afri\u0161kih posteljah 7 do 15 dni, kjer natan\u010dno obra\u010danje zrn poskrbi za enakomerno su\u0161enje. Po su\u0161enju kavna zrna pripravijo za pot do pra\u017earn.<\/p>","opis_kavne_regije":"Kamagogo je ena od \u0161tirih predelovalnic kave, ki jih vodi Kooperativa kmetov Kiru, ki skupaj zdru\u017euje pribli\u017eno 3.500 kmetov. Podjetje v Kagumoiniju, Murang\u2019a County, vodi predana ekipa, ki skrbi za tehtanje, razvr\u0161\u010danje, pla\u010dila in podporo kmetom. Trajnost je klju\u010dna, zato so ponori name\u0161\u010deni stran od vodnih virov, hkrati pa spodbujajo sajenje dreves na kmetijah. Kamagogo le\u017ei na 1.800 m nadmorske vi\u0161ine na rde\u010dih vulkanskih tleh, bogatih s minerali. Regija prejme pribli\u017eno 1.200 mm letnih padavin, temperature pa se gibljejo med 13 \u00b0C in 24 \u00b0C. Cvetenje poteka marca\u2013aprila in septembra\u2013oktobra, glavni obirni \u010das pa maja\u2013junija in novembra decembra. \u010clani pridelujejo sorte SL28, SL34, Ruiru 11 in Batian."},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kenya AA KIRU KAMAGOGO - HIKOFI Specialty coffee<\/title>\n<meta name=\"description\" content=\"Kenya AA KIRU KAMAGOGO je na\u0161a izrazito sadna kava. Sladka in kremasta v ustih. Priporo\u010damo za filter in tudi espresso, kafetjera in tur\u0161ko pripravo.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hikofi.com\/de\/p\/kenia-aa-kariaini\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kenya AA KIRU KAMAGOGO - HIKOFI Specialty coffee\" \/>\n<meta property=\"og:description\" content=\"Kenya AA KIRU KAMAGOGO je na\u0161a izrazito sadna kava. Sladka in kremasta v ustih. 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