{"id":3845,"date":"2021-07-12T18:01:08","date_gmt":"2021-07-12T18:01:08","guid":{"rendered":"https:\/\/www.hikofi.com\/?post_type=product&#038;p=3845"},"modified":"2026-03-02T10:05:20","modified_gmt":"2026-03-02T10:05:20","slug":"mexico-guadalupe-zaju","status":"publish","type":"product","link":"https:\/\/www.hikofi.com\/de\/p\/mexiko-finca-fulda-feine-robusta\/","title":{"rendered":"Mexiko GUADALUPE F\u00dcR UNS"},"content":{"rendered":"<p><b>Mexiko GUADALUPE F\u00dcR UNS<\/b>\u00a0<em>hat mit<strong>ein ausgepr\u00e4gtes Schokoladenprofil<\/strong> und sein Geruch erinnert mich auch an frisch ger\u00f6stete Kakaobohnen oder <strong>Rumfliesen<\/strong>Es hat einen sehr sch\u00f6nen und vollen K\u00f6rper, mit zarten Fruchts\u00e4uren im Hintergrund.<\/em><\/p>\n<p><strong>MEXIKO<\/strong><br \/>\n<strong>GUADALUPE F\u00dcR UNS<br \/>\n<\/strong><br \/>\n<strong>REGION:<\/strong> Chiapas<br \/>\n<strong>BAUERNHOF\/BAUERNHOF:<\/strong> Teddy Esteve<br \/>\n<strong>VERFAHREN:<\/strong> Nat\u00fcrlich<br \/>\n<strong>H\u00d6HE:<\/strong> 1500 Meter \u00fcber dem Meeresspiegel<br \/>\n<strong>ERNTE:<\/strong> Nov.\u2013M\u00e4rz<br \/>\n<strong>TYP:<\/strong> F1<br \/>\n<strong><br \/>\nGESCHMACKSPROFIL:<\/strong><em> Schokolade, Zarte Fr\u00fcchte, Mandeln<\/em><\/p>\n<p>Es eignet sich f\u00fcr alle Zubereitungen, je nach <strong>Ihr Geschmack<\/strong>\u2013 vom T\u00fcrkischen zum Filtern.<br \/>\nBei <strong>Espresso, Kaffeemaschine<\/strong> Es ergibt eine sch\u00f6ne Creme. Es hat einen s\u00fc\u00dfen und vollen K\u00f6rper mit einem tollen R\u00f6stkakao-Charakter.<\/p>\n<h3><strong>Sie k\u00f6nnen Kaffeebohnen oder gemahlen bestellen.<\/strong><\/h3>","protected":false},"excerpt":{"rendered":"<p>Wir haben Mexiko GUADALUPE ZAJU Kaffee speziell f\u00fcr diejenigen ausgew\u00e4hlt, die genie\u00dfen <strong>ausgepr\u00e4gte Kakaonoten<\/strong>Dieser Kaffee hat einen ausgepr\u00e4gten Geschmack von <strong>ger\u00f6steter Kakao<\/strong>, aber es riecht wie <strong>Rumfliesen<\/strong>Es hat zarte s\u00fc\u00dfe Fruchtnoten im Hintergrund und <strong>voller cremiger K\u00f6rper<\/strong>.<\/p>","protected":false},"featured_media":8749,"template":"","meta":[],"product_cat":[1329,1317,1211],"product_tag":[],"acf":{"mini_coffee_guide":"","umetnost_pridelave_kave":"Selektivno ro\u010dno obiranje zrelih kavnih \u010de\u0161enj, brix stopnja vsaj 23. \u010ce\u0161nje namo\u010dijo v vodo za 4\r\nure in odstranijo morebitne defekte in kavo sortirajo. Kavne \u010de\u0161nje su\u0161ijo na soncu, na\r\ndvignjenih afri\u0161kih posteljah 4 dni. Za tem poteka su\u0161enje na ti. Guardiolah \u0161e 46 ur. Zadnje\r\nsu\u0161enje poteka v vre\u010dah iz fique \u0161e 4 dni. Tak\u0161en na\u010din su\u0161enja zagotavlja odli\u010dno kontrolo\r\nsu\u0161enja. Zadnja stabilizacija su\u0161enja kavnih zrn poteka 8 dni, Grain-pro vre\u010dah. Kavo nazadnje\r\nizko\u0161\u010di\u010dijo iz posu\u0161enih \u010de\u0161enj in pripravljena je na transport do pra\u017earn, vmes pa jo vsake toliko\r\ncuppajo, da zagotavljajo kontinuirano kvaliteto.","opis_kavne_regije":"Projekt Santuario se je v Mehiki za\u010del leta 2017 na posestvu Guadalupe Zaju, kasneje pa raz\u0161iril\r\n\u0161e v Ixhuatl\u00e1n del Caf\u00e9 v zvezni dr\u017eavi Veracruz. Do sredine leta 2019 so tam zgradili predelovalni\r\ncenter, ki temelji na izku\u0161njah iz Kolumbije, Kostarike in Brazilije. Cilj je pridelava vrhunske\r\nspecialty kave iz osrednje Mehike, predvsem Veracruza. Dolo\u010dene izbolj\u0161ave so uvedli tudi v\r\nGuadalupe Zaju. Ta kava prihaja iz kmetije Teddya Esteve, ki ga podpira AMSA Veracruz.\r\nSantuario je odgovoren za razvoj vseh procesov in sodelovanje s kmeti. Med obiranjem osebje\r\nSantuario nadzira vse faze, da zagotovijo konstantno kakovost."},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mexico GUADALUPE ZAJU - HIKOFI Specialty coffee<\/title>\n<meta name=\"description\" content=\"Mexico GUADALUPE ZAJU \u2013 naravni proces, polno kremasto telo z bogatimi notami pra\u017eenega kakava in mandljev ter ne\u017eno sadnostjo. 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