{"id":3845,"date":"2021-07-12T18:01:08","date_gmt":"2021-07-12T18:01:08","guid":{"rendered":"https:\/\/www.hikofi.com\/?post_type=product&#038;p=3845"},"modified":"2026-03-02T10:05:20","modified_gmt":"2026-03-02T10:05:20","slug":"mexico-guadalupe-zaju","status":"publish","type":"product","link":"https:\/\/www.hikofi.com\/en\/p\/mexico-finca-fulda-fine-robusta\/","title":{"rendered":"Mexico GUADALUPE FOR US"},"content":{"rendered":"<p><b>Mexico GUADALUPE FOR US<\/b>\u00a0<em>has with<strong>a distinct chocolate profile<\/strong> and its smell also reminds me of freshly roasted cocoa beans or <strong>rum tiles<\/strong>It has a very nice and full body, with delicate fruity acids in the background.<\/em><\/p>\n<p><strong>MEXICO<\/strong><br \/>\n<strong>GUADALUPE FOR US<br \/>\n<\/strong><br \/>\n<strong>REGION:<\/strong> Chiapas<br \/>\n<strong>FARM\/GROWER:<\/strong> Teddy Esteve<br \/>\n<strong>PROCESS:<\/strong> Natural<br \/>\n<strong>HEIGHT:<\/strong> 1500 meters above sea level<br \/>\n<strong>HARVEST:<\/strong> Nov-Mar<br \/>\n<strong>TYPE:<\/strong> F1<br \/>\n<strong><br \/>\nFLAVOR PROFILE:<\/strong><em> Chocolate, Delicate fruits, Almonds<\/em><\/p>\n<p>It is suitable for all preparations, depending on <strong>your taste<\/strong>\u2013 from Turkish to filter.<br \/>\nAt <strong>espresso, moka pot<\/strong> It makes a nice cream. It has a sweet and full body, with a great roasted cocoa character.<\/p>\n<h3><strong>You can order coffee beans or ground coffee.<\/strong><\/h3>","protected":false},"excerpt":{"rendered":"<p>We have selected Mexico GUADALUPE ZAJU coffee especially for those who enjoy <strong>pronounced cocoa notes<\/strong>This coffee has a distinct taste of <strong>roasted cocoa<\/strong>, but it smells like <strong>rum tiles<\/strong>It has delicate sweet fruit notes in the background and <strong>full creamy body<\/strong>.<\/p>","protected":false},"featured_media":8749,"template":"","meta":[],"product_cat":[1329,1317,1211],"product_tag":[],"acf":{"mini_coffee_guide":"","umetnost_pridelave_kave":"Selektivno ro\u010dno obiranje zrelih kavnih \u010de\u0161enj, brix stopnja vsaj 23. \u010ce\u0161nje namo\u010dijo v vodo za 4\r\nure in odstranijo morebitne defekte in kavo sortirajo. Kavne \u010de\u0161nje su\u0161ijo na soncu, na\r\ndvignjenih afri\u0161kih posteljah 4 dni. Za tem poteka su\u0161enje na ti. Guardiolah \u0161e 46 ur. Zadnje\r\nsu\u0161enje poteka v vre\u010dah iz fique \u0161e 4 dni. Tak\u0161en na\u010din su\u0161enja zagotavlja odli\u010dno kontrolo\r\nsu\u0161enja. Zadnja stabilizacija su\u0161enja kavnih zrn poteka 8 dni, Grain-pro vre\u010dah. Kavo nazadnje\r\nizko\u0161\u010di\u010dijo iz posu\u0161enih \u010de\u0161enj in pripravljena je na transport do pra\u017earn, vmes pa jo vsake toliko\r\ncuppajo, da zagotavljajo kontinuirano kvaliteto.","opis_kavne_regije":"Projekt Santuario se je v Mehiki za\u010del leta 2017 na posestvu Guadalupe Zaju, kasneje pa raz\u0161iril\r\n\u0161e v Ixhuatl\u00e1n del Caf\u00e9 v zvezni dr\u017eavi Veracruz. Do sredine leta 2019 so tam zgradili predelovalni\r\ncenter, ki temelji na izku\u0161njah iz Kolumbije, Kostarike in Brazilije. Cilj je pridelava vrhunske\r\nspecialty kave iz osrednje Mehike, predvsem Veracruza. Dolo\u010dene izbolj\u0161ave so uvedli tudi v\r\nGuadalupe Zaju. Ta kava prihaja iz kmetije Teddya Esteve, ki ga podpira AMSA Veracruz.\r\nSantuario je odgovoren za razvoj vseh procesov in sodelovanje s kmeti. Med obiranjem osebje\r\nSantuario nadzira vse faze, da zagotovijo konstantno kakovost."},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mexico GUADALUPE ZAJU - HIKOFI Specialty coffee<\/title>\n<meta name=\"description\" content=\"Mexico GUADALUPE ZAJU \u2013 naravni proces, polno kremasto telo z bogatimi notami pra\u017eenega kakava in mandljev ter ne\u017eno sadnostjo. 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