{"id":3845,"date":"2021-07-12T18:01:08","date_gmt":"2021-07-12T18:01:08","guid":{"rendered":"https:\/\/www.hikofi.com\/?post_type=product&#038;p=3845"},"modified":"2026-09-11T08:02:51","modified_gmt":"2026-09-11T08:02:51","slug":"mexico-la-perla","status":"publish","type":"product","link":"https:\/\/www.hikofi.com\/en\/p\/mexico-finca-fulda-fine-robusta\/","title":{"rendered":"Mexico LA PERLA"},"content":{"rendered":"<p><b>Mexico LA PERLA<\/b> <em>It first smells of honey and roasted almonds, and then a beautiful taste of dark chocolate and delicate citrus develops in the mouth.<\/em><\/p>\n<p><strong>MEXICO<\/strong><br \/>\n<strong>THE PEARL<br \/>\n<\/strong><\/p>\n<div>\n<div>\n<p><strong>REGION:<\/strong> Veracruz<br \/>\n<strong>FARM\/MILL:<\/strong> Santuario Ixhuatl\u00e1n del Caf\u00e9 Innovation Center<br \/>\n<strong>PROCESS:<\/strong> Wash it<br \/>\n<strong>HEIGHT:<\/strong> 1560 meters above sea level<br \/>\n<strong>HARVEST:<\/strong> Nov-Mar<br \/>\n<strong>TYPE:<\/strong> Marseilles<\/p>\n<\/div>\n<div>\n<p><strong>FLAVOR PROFILE<\/strong>: <em>Honey, Almonds, Dark chocolate, Delicate citrus<\/em><\/p>\n<\/div>\n<\/div>\n<h3><strong>You can order coffee beans or ground coffee.<\/strong><\/h3>","protected":false},"excerpt":{"rendered":"<p>Mexico LA PERLA coffee is for those who enjoy <strong>chocolate notes<\/strong>This coffee has a distinct taste of <strong>dark chocolate<\/strong> and <strong>delicate citrus<\/strong>, smells like <strong>honey<\/strong> and <strong>roasted almonds<\/strong>The acidity level is lower, so it can be enjoyed by those who do not like excessively fruity notes. The coffee produces a lot of crema when prepared with espresso and cafetiere.<\/p>","protected":false},"featured_media":9354,"template":"","meta":[],"product_cat":[1329,1317,1211],"product_tag":[],"acf":{"mini_coffee_guide":"<p class=\"isSelectedEnd\">Primerna je za vse na\u010dine priprave, odvisno od <strong>va\u0161ega okusa<\/strong> \u2013 od tur\u0161ke kave do filtra.<\/p>\r\n<p class=\"isSelectedEnd\">Kljub <strong>Washed procesu<\/strong> jo odlikuje presenetljivo <strong>polno, kremasto telo<\/strong>. Pri pripravi z espresso aparatom ali kafetjero razvije <strong>izjemno bogato in obilno kremo<\/strong>.<\/p>\r\n<strong>100 % Specialty Arabica kava.<\/strong>","umetnost_pridelave_kave":"<div>\r\n<div>\r\n\r\nPri procesu Washed izbirajo izklju\u010dno dobro dozorele kavne \u010de\u0161nje z vsebnostjo sladkorjev nad Brix vrednostjo 22, kar zagotavlja visoko naravno sladkost in izrazit aromati\u010dni potencial. Po obiranju \u010de\u0161nje za 3 ure namo\u010dijo v vodi, kjer jih o\u010distijo, razvrstijo in dodatno hidrirajo. Nato odstranijo pulpo, pri \u010demer na zrnih pustijo pribli\u017eno 25 % sluzi (mucilage). Kavo najprej 4 dni su\u0161ijo na afri\u0161kih posteljah, nato pa sledi po\u010dasno kon\u010dno su\u0161enje v su\u0161ilnikih Guardiola, ki traja pribli\u017eno 48 ur. Po su\u0161enju kava \u0161e 4 dni stabilizira vlago v senci v vre\u010dah iz fique vlaken, nato jo prestavijo v vre\u010de GrainPro, kjer poteka \u0161e 8-dnevna kon\u010dna stabilizacija. Po kon\u010danem procesu posamezne sar\u017ee ponovno ocenijo s cuppingom, oblikujejo sar\u017ee glede na kakovost ter izberejo vzorce za odpremo.\r\n\r\n<\/div>\r\n<\/div>","opis_kavne_regije":"<div>\r\n<div>\r\n\r\nProjekt Santuario Mexico se je za\u010del leta 2017 v sodelovanju s Teddyjem Est\u00e9vezom iz skupine ECOM Coffee Group. Sprva so sodelovali s kmetijo Guadalupe Zaj\u00fa v regiji Chiapas, nato pa projekt raz\u0161irili v Ixhuatl\u00e1n del Caf\u00e9 v Veracruzu. Leta 2019 so tam dokon\u010dali Inovacijski center Santuario, ki zdru\u017euje znanje in izku\u0161nje projektov iz Kolumbije, Kostarike in Brazilije. Kavo zagotavlja mre\u017ea lokalnih kmetij ob podpori AMSA Veracruz, Santuario pa razvija protokole predelave, obiskuje vklju\u010dene pridelovalce ter nadzoruje vse faze obiranja in procesiranja. Cilj programa je dosledna pridelava kakovostnih specialnih kav osrednje Mehike z jasnim poudarkom na inovacijah in kakovosti.\r\n\r\n<\/div>\r\n<\/div>"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>MEXICO Specialty Coffee | Med, mandlji, \u010dokolada, ne\u017eni citrusi - HIKOFI Specialty coffee<\/title>\n<meta name=\"description\" content=\"Mexico LA PERLA \u2013 prani proces, polno kremasto telo z bogatimi notami medu in pra\u017eenih mandljev, v ustih pa temna \u010dokolada in ne\u017eni citrusi. 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