{"id":1495,"date":"2024-07-18T08:16:47","date_gmt":"2024-07-18T08:16:47","guid":{"rendered":"https:\/\/www.hikofi.com\/?post_type=product&#038;p=1495"},"modified":"2026-01-15T11:26:10","modified_gmt":"2026-01-15T11:26:10","slug":"el-trebol-decaf","status":"publish","type":"product","link":"https:\/\/www.hikofi.com\/hr\/p\/el-trebol-bez-kofeina\/","title":{"rendered":"Kolumbija EL TREBOL, specijalna kava bez kofeina"},"content":{"rendered":"<p><strong>Kava bez kofeina Kolumbija EL TREBOL<\/strong>- kava vrlo slatka i punog okusa, za kasnije sate<\/p>\n<p><strong>REGIJA:<\/strong> Santander<\/p>\n<p><strong>FARMA\/MLIN:<\/strong> Udruga \u017eena El Trebol<\/p>\n<p><strong>PROCES:<\/strong> Pranje + EA bez kofeina<\/p>\n<p><strong>VISINA:<\/strong> 1450-1750 nadmorske visine<\/p>\n<p><strong>TRGOVANJE<\/strong>: listopad-prosinac<\/p>\n<p><strong>TIP:<\/strong> Castillo, Kolumbija, Caturra<\/p>\n<p><strong>PROFIL OKUSA<\/strong>: <em>Kupine, \u0161e\u0107erna trska, slatko<\/em><\/p>\n<h3><strong>Mo\u017eete naru\u010diti kavu u zrnu ili mljevenu.<\/strong><\/h3>","protected":false},"excerpt":{"rendered":"<p>Bezkofeinska kava koja \u0107e vas odu\u0161eviti svojim okusom. Colombia EL TREBOL ima vrlo sladak profil okusa i puno tijelo. Srednje pr\u017eena.<\/p>","protected":false},"featured_media":8215,"template":"","meta":[],"product_cat":[1320,1329,1211],"product_tag":[],"acf":{"mini_coffee_guide":"","umetnost_pridelave_kave":"Zrele kavne \u010de\u0161nje so ro\u010dno obrane in sortirane. Po obiranju kavo izko\u0161\u010di\u010dijo in sortirajo glede na gostoto zrna. Naslednji korak je aerobna fermentacija kavnih zrn. Po fermentaciji kavna zrna ve\u010d ur namakajo v skoraj vreli vodi, kar iz kave izvle\u010de kofein ter druge aromati\u010dne snovi in olja. Nato se voda lo\u010di in prenese v drugo posodo, kjer se zrna pribli\u017eno 10 ur perejo z etil acetatom. Etil acetat, uporabljen v tem postopku, izvira iz sladkornega trsa in je naravno topilo. Molekule topila se selektivno ve\u017eejo z molekulami kofeina, nastala zmes pa se nato segreva, da izpari topilo in kofein. Na koncu se zrna ponovno vnesejo v teko\u010dino, da ponovno absorbirajo ve\u010dino kavnih olj in aromati\u010dnih snovi. Ob koncu postopka se zrnom doda malo karnauba voska, da dobijo kon\u010dno teksturo.Po procesu dekafeinizacije pri\u010dnejo s su\u0161enjem kavnih zrn, ki traja vse dokler ne dose\u017eejo stopnje vla\u017enosti 9-11%. Suha kavna zrna izko\u0161\u010di\u010dijo iz zadnjega ovoja, spakirajo v GrainPro vre\u010de in pustijo \u0161e nekaj \u010dasa po\u010divati.","opis_kavne_regije":"\u017densko zdru\u017eenje\"El Trebol\" sestavlja 74 kmetij. \u017denske delajo na svojih kmetijah kot pobiralke in upraviteljice kmetij. Od kavne pridelave je odvisno njihovo pre\u017eivetje in pre\u017eivethe njihovih dru\u017ein. Velikost kmetij se giblje med 0,5 ha in 5 ha, na vseh pa pridelujejo sorto Castillo in Colombia. Vse kavne kmetije nudijo veliko naravne sence so vse v senci, kar pomeni, da kava raste po\u010dasi in daje velike in sladke \u010de\u0161nje"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Colombia EL TREBOL, brezkofeinska specialty kava - HIKOFI Specialty coffee kava<\/title>\n<meta name=\"description\" content=\"U\u017eivajte v bogatem okusu in aromati\u010dni Colombia El Tr\u00e9bol Decaf. 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