{"id":9357,"date":"2026-09-11T07:54:57","date_gmt":"2026-09-11T07:54:57","guid":{"rendered":"https:\/\/www.hikofi.com\/?post_type=product&#038;p=9357"},"modified":"2026-11-06T12:28:07","modified_gmt":"2026-11-06T12:28:07","slug":"costa-rica-tres-milagros","status":"publish","type":"product","link":"https:\/\/www.hikofi.com\/hr\/p\/kostarika-tres-miragors\/","title":{"rendered":"Kostarika TRI \u010cUDA"},"content":{"rendered":"<p><strong>NOVO - Kava iz <em>Kostarika<\/em> u na\u0161oj ponudi<br \/>\nKostarika TRES MILAGROS-<\/strong><em> Slatka i kremasta kava koja miri\u0161e na karamelu i slatko zrelo gro\u017e\u0111e, s notama kremaste \u010dokolade i obiljem slatkih, nje\u017enih vo\u0107nih nota koje se razvijaju u ustima.<\/em><\/p>\n<div>\n<div>\n<p><strong>REGIJA:<\/strong> Tarrazu-Dota<br \/>\n<strong>FARMA\/MLIN:<\/strong> Tri \u010duda<br \/>\n<strong>PROCES:<\/strong> \u017duti med<br \/>\n<strong>VISINA:<\/strong> 1600 metara nadmorske visine<br \/>\n<strong>\u017dETVA:<\/strong> studeni-o\u017eujak<br \/>\n<strong>TIP:<\/strong> Crveni Catuai<\/p>\n<\/div>\n<div>\n<p><strong>PROFIL OKUSA:<\/strong> <em>\u010cokolada, Karamela, Gro\u017e\u0111e, Slatko<\/em><\/p>\n<p>&nbsp;<\/p>\n<h3><strong>Mo\u017eete naru\u010diti kavu u zrnu ili mljevenu.<\/strong><\/h3>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p class=\"isSelectedEnd\"><strong>Kostarika TRI \u010cUDA<\/strong>, postupak \u017eutog meda. Slatka i kremasta kava s notama <strong>karamela, \u010dokolada i gro\u017e\u0111e<\/strong>Preporu\u010duje se za sve na\u010dine kuhanja.<\/p>\n<p><strong>100 % Specijalna Arabica.<\/strong><\/p>","protected":false},"featured_media":9351,"template":"","meta":[],"product_cat":[1349,1329,1211],"product_tag":[],"acf":{"mini_coffee_guide":"Kava je primerna za vse na\u010dine priprave, od tur\u0161ke kave, kafetjere in espressa do AeroPressa ter filtra \u2013 izbira je odvisna predvsem od va\u0161ega okusa.\r\n\r\nPosebnost te kave je <strong>Yellow Honey \u2013 rumeni medeni proces<\/strong>, pri katerem med su\u0161enjem na zrnu ostane del sladke kavne sluzi.\r\nTa na\u010din obdelave poudari naravno sladkost, polnost in prijetno zaokro\u017een okus.\r\n\r\nPri pripravi z espressom ali kafetjero ustvari lepo, obstojno kremo.\r\n\r\n<strong>100 % Specialty Arabica.<\/strong>","umetnost_pridelave_kave":"<div>\r\n<div>\r\n\r\nPri procesu Yellow Honey izbirajo izklju\u010dno dobro dozorele kavne \u010de\u0161nje z vsebnostjo sladkorjev nad Brix vrednostjo 21, kar zagotavlja visoko naravno sladkost in izrazitej\u0161i aromati\u010dni potencial. Po obiranju \u010de\u0161nje za 6 ur namo\u010dijo v vodi, nato odstranijo pulpo, pri \u010demer na zrnih pustijo pribli\u017eno 60 % sluzi (mucilage). Prav ta plast, bogata s sladkorji, med su\u0161enjem pomembno vpliva na razvoj sladkosti, polnosti telesa in sadnega zna\u010daja kave. Zrna nato pribli\u017eno 20\u201322 dni po\u010dasi su\u0161ijo na afri\u0161kih posteljah na soncu, dokler vsebnost vlage ne pade na pribli\u017eno 10,5 %. Sledi \u0161e 16-dnevna stabilizacija vlage v skladi\u0161\u010du, kjer se vlaga znotraj zrn enakomerno porazdeli in profil okusa dodatno umiri. Kava je nato shranjena v vre\u010dah GrainPro, po kon\u010dni stabilizaciji pa posamezne sar\u017ee ponovno ocenijo s cuppingom in jih razvrstijo glede na kakovost.\r\n\r\n<\/div>\r\n<\/div>","opis_kavne_regije":"<div>\r\n<div>\r\n\r\nKmetijo Tres Milagros je leta 2013 v priznani kostari\u0161ki regiji Dota\u2013Tarraz\u00fa ustanovila dru\u017eina Facuss\u00e9 v sodelovanju s Camilom Merizaldejem. Projekt temelji na znanju in izku\u0161njah, pridobljenih na posestvu Santuario Colombia, z jasnim poudarkom na kakovosti in inovacijah. Sprva so zasadili sorto Bourbon, kasneje pa nasade raz\u0161irili z razli\u010dnimi eksoti\u010dnimi sortami. Leta 2020 so dokon\u010dali sodoben predelovalni obrat, ki omogo\u010da natan\u010dnej\u0161i nadzor procesov po obiranju. Danes Santuario Costa Rica, pod vodstvom Nelsyna Hernandeza, predeluje \u010de\u0161nje s 30 povezanih kmetij, ki skupaj obsegajo pribli\u017eno 350 hektarjev in tvorijo program Los Milagros\u2013Santuario.\r\n\r\n<\/div>\r\n<\/div>"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Costa Rica TRES MILAGROS \u2013 Specialty kava | HIKOFI pra\u017earna<\/title>\n<meta name=\"description\" content=\"Costa Rica TRES MILAGROS, washed proces, kava s polnim kremastim telesom in sladkimi notami karamele, \u010dokolade, grozdja. 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