{"id":2166,"date":"2019-12-11T17:16:43","date_gmt":"2019-12-11T17:16:43","guid":{"rendered":"https:\/\/www.hikofi.com\/izdelek\/kenya-kamunyaka-aa\/"},"modified":"2026-11-01T08:51:48","modified_gmt":"2026-11-01T08:51:48","slug":"kenya-inoi-kerugoya","status":"publish","type":"product","link":"https:\/\/www.hikofi.com\/it\/p\/kenya-aa-kariaini\/","title":{"rendered":"Kenia INOI KERUGOYA"},"content":{"rendered":"<p><strong>Kenya AA INOI KERUGOYA <\/strong>si pronuncia <strong><em>fruttato e floreale<\/em><\/strong> Caff\u00e8 di specialit\u00e0 dal carattere vivace e complesso. In tazza, si intrecciano <strong><em>ribes nero, ibisco, lavanda, prugna e frutta a nocciolo<\/em><\/strong>, dolcezza pi\u00f9 profonda <strong><em>melassa<\/em><\/strong> e offre un finale piacevolmente armonioso.<\/p>\n<p><strong>REGIONE:<\/strong> Kirinyaga<br \/>\n<strong>FATTORIA\/MULINO:<\/strong> Mulino di Kerugoya<br \/>\n<strong>PROCESSO:<\/strong> Lavalo<br \/>\n<strong>ALTEZZA:<\/strong> 2000 metri sul livello del mare<br \/>\n<strong>RACCOLTO:<\/strong> Dicembre-Gennaio<br \/>\n<strong>TIPO:<\/strong> Batian, SL-28, Ruiru 11, SL-34<\/p>\n<div>\n<div>\n<p><strong>PROFILO AROMATICO:<\/strong> <em>Ribes nero, ibisco, lavanda, prugna, frutta a nocciolo, melassa<\/em><br \/>\n<strong>VALUTAZIONE:<\/strong> 89<\/p>\n<\/div>\n<\/div>\n<p>*<strong>AA<\/strong> \u00e8 un&#039;etichetta che indica che i chicchi di questo caff\u00e8 sono molto grandi e uniformi. Ci\u00f2 si ottiene utilizzando uno speciale setaccio attraverso il quale il caff\u00e8 viene selezionato in base alle dimensioni. Questo semplifica notevolmente la tostatura per i torrefattori, poich\u00e9 i chicchi possono essere tostati in modo uniforme.<\/p>\n<h3><strong>Puoi ordinare il caff\u00e8 in grani o macinato.<\/strong><\/h3>","protected":false},"excerpt":{"rendered":"<p><strong>Caff\u00e8 speciale Kenya INOI KERUGOYA<\/strong> colpisce per un aspetto distintivo <strong><em>fruttato, floreale e complesso<\/em><\/strong>Note <strong><em>ribes nero, ibisco, lavanda, prugna e frutta a nocciolo<\/em><\/strong> completato da una dolcezza intensa <strong><em>melassa<\/em><\/strong>.<\/p>","protected":false},"featured_media":9353,"template":"","meta":[],"product_cat":[1329,1318,1211],"product_tag":[],"acf":{"mini_coffee_guide":"<p class=\"isSelectedEnd\">Primerna je za razli\u010dne na\u010dine priprave, posebej lepo pa se izrazi pri <strong>filter metodah<\/strong>, kjer pridejo do izraza njena <strong>\u017eivahna sadnost, cvetli\u010dne note in kompleksnost arom<\/strong>.<\/p>\r\n<p class=\"isSelectedEnd\">Pri pripravi z <strong>V60, Chemexom, AeroPressom ali drugimI filter na\u010dini<\/strong> se \u0161e posebej lepo razvijejo njene <strong>izrazite in<\/strong> <strong>so\u010dne sadne ter ne\u017eno cvetli\u010dne note<\/strong>, zaradi katerih so kenijske kave tako prepoznavne.<\/p>\r\n<p class=\"isSelectedEnd\">Pri pripravi z <strong>espresso aparatom<\/strong> postane okus intenzivnej\u0161i, z izrazitej\u0161im \u010drnim ribezom in globljo sladkostjo melase.<\/p>\r\n<strong>100% Specialty Arabica kava.<\/strong>","umetnost_pridelave_kave":"<div>\r\n<div>\r\n\r\nZrele kavne \u010de\u0161nje pridelovalci dostavijo v kooperativne procesne postaje, kjer jih najprej sortirajo in odstranijo nezrele ter po\u0161kodovane plodove. Nato \u010de\u0161nje depulpirajo z diskastimi depulperji, pergamentno kavo pa lo\u010dijo glede na gostoto. Sledi suha fermentacija v betonskih bazenih, nato vmesno pranje in namakanje v \u010disti vodi, s \u010dimer zagotavljajo ve\u010djo \u010distost in enakomernost procesa. Kavo nato previdno su\u0161ijo na tradicionalnih mizah ali dvignjenih afri\u0161kih posteljah, pri \u010demer jo po potrebi sen\u010dijo in za\u0161\u010ditijo pred de\u017ejem. Su\u0161enje poteka do kon\u010dne vsebnosti vlage pribli\u017eno 11\u201312 %, kar pomaga ohraniti zna\u010dilno \u010distost, \u017eivahno sadnost in kompleksnost klasi\u010dno pranih kenijskih specialty kav.\r\n\r\n<\/div>\r\n<\/div>","opis_kavne_regije":"<div>\r\n<div>\r\n\r\nKava prihaja iz osrednje Kenije, iz regije Kirinyaga, kjer prevladujejo mali pridelovalci, povezani v kmetijske zadruge oziroma Farmer Cooperative Societies (FCS). Zadruge upravljajo lastne procesne postaje, kjer zdru\u017eujejo in predelujejo dnevne koli\u010dine kavnih \u010de\u0161enj ve\u010d sto \u010dlanov. Po odbitju stro\u0161kov poslovanja se ve\u010dina prihodkov od prodaje vrne neposredno pridelovalcem glede na koli\u010dino dobavljene kave. Sodelovanje temelji na dolgoro\u010dnih odnosih z zanesljivimi dobavitelji, dodatna selekcija najbolj\u0161ih lotov pa poteka s sistemati\u010dnim cuppingom v mlinu, pri \u010demer ostajata kakovost in zna\u010dilen okus posamezne letine v ospredju.\r\n\r\n<\/div>\r\n<\/div>"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kenya INOI KERUGOYA \u2013 Specialty kava | HIKOFI pra\u017earna<\/title>\n<meta name=\"description\" content=\"Kenya INOI KERUGOYA je sadna in cvetli\u010dna specialty kava z notami \u010drnega ribeza, hibiskusa, sivke, slive, ko\u0161\u010di\u010dastega sadja in sladke melase.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hikofi.com\/it\/p\/kenya-aa-kariaini\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kenya INOI KERUGOYA \u2013 Specialty kava | HIKOFI pra\u017earna\" \/>\n<meta property=\"og:description\" content=\"Kenya INOI KERUGOYA je sadna in cvetli\u010dna specialty kava z notami \u010drnega ribeza, hibiskusa, sivke, slive, ko\u0161\u010di\u010dastega sadja in sladke melase.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.hikofi.com\/it\/p\/kenya-aa-kariaini\/\" \/>\n<meta property=\"og:site_name\" content=\"HIKOFI Specialty coffee\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hikofii\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-01T08:51:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.hikofi.com\/wp-content\/uploads\/2021\/07\/HKF_Kenya_IK.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":[\"WebPage\",\"ItemPage\"],\"@id\":\"https:\/\/www.hikofi.com\/p\/kenya-inoi-kerugoya\/\",\"url\":\"https:\/\/www.hikofi.com\/p\/kenya-inoi-kerugoya\/\",\"name\":\"Kenya INOI KERUGOYA \u2013 Specialty kava | HIKOFI pra\u017earna\",\"isPartOf\":{\"@id\":\"https:\/\/www.hikofi.com\/#website\"},\"datePublished\":\"2019-12-11T17:16:43+00:00\",\"dateModified\":\"2026-11-01T08:51:48+00:00\",\"description\":\"Kenya INOI KERUGOYA je sadna in cvetli\u010dna specialty kava z notami \u010drnega ribeza, hibiskusa, sivke, slive, ko\u0161\u010di\u010dastega sadja in sladke melase.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.hikofi.com\/p\/kenya-inoi-kerugoya\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.hikofi.com\/p\/kenya-inoi-kerugoya\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.hikofi.com\/p\/kenya-inoi-kerugoya\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.hikofi.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Trgovina\",\"item\":\"https:\/\/www.hikofi.com\/trgovina\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Kenya INOI KERUGOYA\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.hikofi.com\/#website\",\"url\":\"https:\/\/www.hikofi.com\/\",\"name\":\"HIKOFI\",\"description\":\"Specialty Coffee HIKOFI - 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