{"id":2177,"date":"2019-12-11T15:58:55","date_gmt":"2019-12-11T15:58:55","guid":{"rendered":"https:\/\/www.hikofi.com\/izdelek\/ethiopia-worka-wuri\/"},"modified":"2026-02-19T16:22:29","modified_gmt":"2026-02-19T16:22:29","slug":"ethiopia-diima-lalesa","status":"publish","type":"product","link":"https:\/\/www.hikofi.com\/it\/p\/etiopia-nensebo-riripa\/","title":{"rendered":"Etiopia DIIMA LALESA"},"content":{"rendered":"<p><strong>Etiopia DIIMA LALESA<\/strong>\u00a0<em>\u00e8 molto <strong>fruttato<\/strong> E <strong>dolce<\/strong> caff\u00e8 dai sapori complessi. In bocca d\u00e0 <strong>setoso<\/strong> sensazione.<\/em><\/p>\n<p><strong>REGIONE:<\/strong> Yirgacheffe<br \/>\n<strong>FATTORIA\/MULINO:<\/strong> Stazione di lavaggio Alemayehu Tilahan<br \/>\n<strong>PROCESSO:<\/strong> Naturale<br \/>\n<strong>ALTEZZA:<\/strong> 2150 metri sul livello del mare<br \/>\n<strong>RACCOLTO:<\/strong> Gen-Mar<br \/>\n<strong>TIPO:<\/strong> Cimelio<\/p>\n<p><strong>PROFILO AROMATICO:<\/strong> <em>Frutta tropicale, rabarbaro, caramelle alla frutta, complesso<\/em><br \/>\n<strong>VALUTAZIONE: <\/strong>87,5<\/p>\n<p>E&#039; adatto a tutte le preparazioni, a seconda\u00a0<strong>il tuo gusto<\/strong>\u2013 dal turco per filtrare.<br \/>\nNoi consigliamo <strong>filtro<\/strong> preparazione, ma risalta anche nella macchina per l&#039;espresso, nella caffettiera o cucinato alla turca.<\/p>\n<h3><strong>Puoi ordinare il caff\u00e8 in grani o macinato.<\/strong><\/h3>","protected":false},"excerpt":{"rendered":"<p>Ethiopia DIIMA LALESA \u00e8 un caff\u00e8 lavorato naturalmente, che gli conferisce una complessit\u00e0 speciale e un corpo setoso e abbondante. Presenta note distinte di frutta tropicale matura e una rinfrescante nota di rabarbaro.<\/p>","protected":false},"featured_media":8837,"template":"","meta":[],"product_cat":[1319,1329,1211],"product_tag":[],"acf":{"mini_coffee_guide":"","umetnost_pridelave_kave":"Ta kava, pridelana pri lokalnih kmetih, je predelana na pralni postaji Alemayehu Tilahun v Lalesi, Gedeb, ki je del Yirgacheffe regije. Kavne \u010de\u0161nje obirajo izklju\u010dno ro\u010dno, da zagotovijo le najbolj zrele plodove. Takoj po obiranju jih o\u010distijo in jih razvrstijo glede na gostoto \u2013 kar pomeni, da ostanejo le najbolj\u0161a zrna, ki so idealno zrela. Sledi skrbna fermentacija v vodnih tankih, ki traja povpre\u010dno 72 ur. V tem \u010dasu se razvijejo bogati in kompleksni okusi. Po fermentaciji se kava dodatno sortira \u2013 la\u017eje \u010de\u0161nje odstranijo, te\u017eje pa postanejo osnova za vrhunske kavne lote. Za popoln zaklju\u010dek se kava namaka v \u010disti vodi in su\u0161i na dvignjenih afri\u0161kih posteljah 8\u201320 dni, do idealne vsebnosti vlage. Natan\u010dno obra\u010danje \u010de\u0161enj med su\u0161enjem in nadzor omogo\u010data uravnote\u017eeno, \u010disto in izjemno aromati\u010dno skodelico, kot kon\u010den produkt.","opis_kavne_regije":"Alemayehu, doma\u010din iz obmo\u010dja Gedeb, \u017ee skoraj 20 let dela s kavo. Leta 2018 je zgradil svojo postajo za procesiranje kave z vizijo, da bo odkupoval le popolnoma zrele \u010de\u0161nje od lokalnih kmetov v Lalesi. Uspeh pripisuje tesnim odnosom, ki jih je zgradil s skupnostjo in kmeti. Danes je postaja za procesiranje povezana s podjetjem Origin Land Coffee, ki sta ga leta 2022 ustanovila Abenezer Asfaw in Mikyas Alemu. Lalesa slovi kot eno najbolj\u0161ih obmo\u010dij pridelave kave v Gedeu. Gozdno okolje s senco drugih dreves, ki jjo za razvoj sladkih \u010de\u0161enj potrbuje kavovec, omogo\u010da trajnostno in kakovostno pridelavo. Origin Land Coffee daje prednost preglednosti, trajnostnemu razvoju in gradnji mo\u010dnih odnosov s kmeti ter postajami za procesiranje kave."},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ethiopia DIIMA LALESA - HIKOFI Specialty coffee<\/title>\n<meta name=\"description\" content=\"Naravno procesirana Ethiopia DIIMA LALESA ima saden in sladek okus. 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