{"id":9267,"date":"2026-06-09T09:22:53","date_gmt":"2026-06-09T09:22:53","guid":{"rendered":"https:\/\/www.hikofi.com\/?post_type=product&#038;p=9267"},"modified":"2026-09-11T08:05:57","modified_gmt":"2026-09-11T08:05:57","slug":"peru-tocto","status":"publish","type":"product","link":"https:\/\/www.hikofi.com\/it\/p\/peru-tocto\/","title":{"rendered":"Per\u00f9 TOCTO"},"content":{"rendered":"<div>\n<div>\n<div>\n<p><strong>Per\u00f9<\/strong>\u00a0<strong>TOCTO<\/strong>- A<em>Complesso e ricco di dolci aromi di frutta estiva matura, con un corpo sciropposo.<\/em><\/p>\n<\/div>\n<\/div>\n<p><strong>REGIONE:<\/strong> El Povenir<br \/>\n<strong>FATTORIA\/MULINO:<\/strong> Famiglia Tocto<br \/>\n<strong>PROCESSO:<\/strong> Lavalo<br \/>\n<strong>ALTEZZA:<\/strong> 1600 metri sul livello del mare<br \/>\n<strong>RACCOLTO:<\/strong> Luglio-ottobre<br \/>\n<strong>TIPO:<\/strong> Bourbon<\/p>\n<\/div>\n<div>\n<p><strong>PROFILO AROMATICO:<\/strong> <em>Ciliegia, miele floreale, cocco, prugna, corpo sciropposo<\/em><\/p>\n<h3><strong>Puoi ordinare il caff\u00e8 in grani o macinato.<\/p>\n<p><\/strong><\/h3>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Cerchi un caff\u00e8 che si distingua? Peru TOCTO ti conquister\u00e0 con aromi di ciliegia, prugna, cocco e miele floreale. La pura variet\u00e0 Bourbon offre una dolcezza vellutata, eleganza e un&#039;esperienza di caff\u00e8 indimenticabile per ogni giorno.<\/p>","protected":false},"featured_media":9268,"template":"","meta":[],"product_cat":[1329,1348,1347,1211],"product_tag":[],"acf":{"mini_coffee_guide":"","umetnost_pridelave_kave":"<div>\r\n<div>\r\n\r\nPri procesu Frutas Maduras izbirajo izklju\u010dno popolnoma dozorele kavne \u010de\u0161nje, obrane na vrhuncu sladkosti. Visoka stopnja zrelosti zagotavlja ve\u010djo koncentracijo sladkorjev in bogatej\u0161i razvoj arom med fermentacijo. Po obiranju odstranijo pulpo, zrna pa fermentirajo v lastni sluzi pod nadzorovanimi pogoji. Med fermentacijo mikroorganizmi razgrajujejo sladkorje in ustvarjajo spojine, ki poudarijo sadni zna\u010daj kave. Ko dose\u017eejo \u017eeleni profil, zrna temeljito operejo, s \u010dimer ustavijo fermentacijo in zagotovijo \u010distost okusa. Sledi po\u010dasno su\u0161enje do optimalne vsebnosti vlage. Rezultat je \u010dista in uravnote\u017eena kava z izrazito sladkostjo ter notami zrelega ko\u0161\u010di\u010dastega in tropskega sadja. V skodelici se pogosto pojavijo okusi ko\u0161\u010di\u010dastega sadja, sladke note z dolgim, svilnatim pookusom.\r\n\r\n<\/div>\r\n<\/div>","opis_kavne_regije":"<div>\r\n<div>\r\n\r\nRegija Ja\u00e9n in San Ignacio na severu Peruja je znana po pridelavi visokokakovostnih kav z izrazitim terroirjem. Kavo tukaj ve\u010dinoma pridelujejo majhne dru\u017einske kmetije, velike od enega do treh hektarjev, kjer pridelovalci sami vodijo celoten proces \u2013 od obiranja do su\u0161enja. Izbrane vasi, kot so La Coipa, Colasay in San Ignacio, ponujajo odli\u010dne pogoje za pridelavo specialnih kav na vi\u0161jih nadmorskih vi\u0161inah. Lokalni izvozni partnerji tesno sodelujejo s pridelovalci pri izbolj\u0161evanju kakovosti, sledljivosti in trajnostnih praks. S premi\u0161ljenim izborom mikrolotov in dolgoro\u010dnim vlaganjem v skupnosti regija ustvarja kave z edinstvenim zna\u010dajem ter spodbuja razvoj dru\u017einskih kmetij in lokalnega okolja.\r\n\r\n<\/div>\r\n<\/div>"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>PERU Specialty Coffee | \u010ce\u0161nja, cvetli\u010dni med, kokos, sliva - HIKOFI Specialty coffee<\/title>\n<meta name=\"description\" content=\"Peru TOCTO je kava kompleksnih okusov, v kateri boste zelo u\u017eivali. Zrelo sadje, sladka in prijetno sirupasta v ustih. 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