Additional information
| Packaging | 1,000g, 250g, Test sample 20g |
|---|---|
| Making coffee | Aeropress coffee, Cold brew coffee, Filter coffee, French press coffee, Espresso coffee, Cafeteria coffee, Moka coffee, Turkish coffee |
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Mexico IXHUATLAN
Hikofi BLEND, house coffee blend
BLEND is a balanced coffee blend, always prepared from our seasonal coffees. Suitable for lovers of classic coffee, very chocolatey and full-bodied, without acidityIt works great as Turkish coffee, espresso and moka coffee.
1,70 € – 42,00 € with VAT
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Hikofi Mini Coffee Guide
Mini coffee info guide: What to pay attention to in order to drink better coffee?
Freshly roasted and ground coffee
Use coffee that has not been roasted more than 6 months ago. For maximum flavor and aroma, grind it just before preparation.
Storage
Store the coffee in a room that does not exceed 22°C. It is mainly damaged by heat and light. You can also store coffee in the freezer. Coffee's enemy is oxygen, so always squeeze the air out of the bag before closing.
Grinding
Different preparations require different grinds. Turkish coffee needs the finest, followed by espresso and cafeteria. For filter coffee, we need coarser ground coffee. The coarsest grinding is for the French press.
Water
We recommend using filtered water. The taste of the coffee will be better, and you will also protect your devices from limescale.
Temperature
Coffee is sensitive to temperature. In all preparations, it should not exceed 94-95°C. For cold brew coffee, use cold water, to which you can also add ice cubes.
Cleanliness
Regularly clean your coffee machines and accessories, including the grinder and water heater. Limescale affects the taste of water and consequently coffee.
BLEND is a balanced blend of seasonal coffees. Suitable for lovers of classic coffee, as it is roasted in such a way that it does not contain fruit acids. We recommend preparing it as Turkish coffee, espresso or moka coffee.
HIKOFI Blend is always made up of seasonal coffees that we currently have in stock and are medium to dark roasted. This year's blend is made up of excellent washed Colombia SANTUARY CAUCA, which you can also find in the offer as SINGLE ORIGIN and washed Mexico IXHUATLAN. Both coffees impressed us with their distinct chocolate profile, special fullness of flavor, and pure flavors.
The coffee is pleasantly creamy and has a nicely developed and full body.
It is suitable for all preparations, depending on your taste - from Turkish to filter.
Taste: Rich Chocolate & Creamy
A little more information about the coffees that make up this year's BLEND.
Colombia SANTUARIO CAUCA
FARM/GROWER: Camilo Merizalde-Santuarioproject
PROCESS: Wash
ALTITUDE: 1980 m above sea level
TYPE: Bourbon Red
Mexico IXHUATLAN
FARM/PRODUCERS: Small farms of the La Perla region
PROCESS: Wash
ALTITUDE: 1560 m above sea level
TYPE: Marsellesa
You can order coffee beans or ground coffee.
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